Tag: sausage

Smoked Portuguese Peasant Sausage

Sausage is a form of expression. Much like other cooking techniques, charcuterie is meant for experimentation. This sausage came to me as we were planning the Brazilian steakhouse night that we had at the university where I work. Through the use of select herbs and spices I turned a simple sausage ratio into a fun play on a traditional Portuguese… Read more →

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Sausage, the Culmination of Culinary Perfection

“So, I understand you are a fan of tubular meats.” I kid you, not. These are the first words that my wife’s stepfather said to me. The way that his lips curled up only slightly, to show the happiness he felt saying this, almost made me laugh. I wouldn’t understand for a while just how close our passion for sausage… Read more →

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