Tag: foodblogger

A necessity for the kitchen brought to you by Chard

With the onset of autumn, it is the time that most chefs and home foodies jump into preservation mode. ┬áThere is a plethora of wild mushrooms to store, gardens to harvest, and the hunt to freeze for a later day. ┬áCanning is a must and freezer paper always has it’s place, but vacuum sealing offers longer durations of storage as… Read more →

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Smoked Portuguese Peasant Sausage

Sausage is a form of expression. Much like other cooking techniques, charcuterie is meant for experimentation. This sausage came to me as we were planning the Brazilian steakhouse night that we had at the university where I work. Through the use of select herbs and spices I turned a simple sausage ratio into a fun play on a traditional Portuguese… Read more →

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