Sourdough Pancake Batter

  1. Hey Bakers!

Are you one of the many bakers that throw out excess sourdough starter?

Stop it!

I can tell you with the review of two of the most particular foodies in the world, my daughters, sourdough pancakes are quick, easy and delicious



1 C Flour (AP or Bread)

1 tsp Baking Powder

1/2 tsp salt

2-3 T Sugar (Depending on desired sweetness)

1 C Sourdough Starter

1 C Milk (Just do me one favor…  Don’t use Skim!  I mean, what’s the point?)

1 Large- Xtra Large Egg

2 T Butter

Extra Oil or butter to cook pancakes on the griddle or in  a pan. (Personally I prefer non stick pans)



  1.  Whisk all the dry ingredients together.
  2. Whisk all the wet ingredients together.
  3. Slowly pour the dry ingredients into the wet ingredients in 3 stages.  whisk together and scrape down the sides of the bowl.
  4. melt the butter and drizzle the butter into the mixture.
  5. At this point, I will assume that people know how to cook pancakes.  I will probably do a tutorial online later to show the proper way, but this recipe had to be posted to stop sourdough starter abuse.

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