If you Are Going to Bother Cooking a Good Burger or Sausage, Why Not Use Good Mustard.

It goes without saying that if you are putting good quality product on the grill, you should put good quality toppings on top of that.  Why just go with with a standard yellow mustard when you have a special smoked sausage or a decadent wagyu burger.  It goes without saying that you need to up your condiment game.  These two mustards will help you add a little complexity and flavor to your next grill out.



Citrus Chili Mustard


1/2 Sweet onion (Diced)

1 C Orange Juice

1 Roasted Poblano Pepper ( Seeds and All )

2 oz Pickled Jalapeño

4.5 oz German or Dijon style Mustard

2 C Whole Grain Mustard

1/8 C Honey

1/2 C Orange Marmalade



1 Carmelize the onion in a pot with minimal oil

2 Add all other  ingredients and bring to a simmer.  Simmer for 20 minutes.

3 Use an immersion blender or put in a processor or blender and process until smooth.

4 Chill Mustard.  Mustard should be good for at least 10 days.

Spicy Cherry Mustard


1 1/4 C Dijon Mustard

1 C Cherry Reduction ( Cherry Juice that is reduced by 50 – 75% )

2 C Sriracha Whole Grain Mustard ( Mustard that is 7/8 Whole Grain Mustard and 1/8 Sriracha)

1/4 C Horseradish

1/2 C Mayo


  1. Combine all ingredients and process using an immersion blender, blender, or food processor.  Blend until Smooth.
  2. Chill the mustard.  This mustard should hold for at least 2 weeks.

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